Tura Travel Guide

 

 


Food

There are many varieties of food available, the common one is the traditional Garo food. Traditional Garo food includes boiled rice, different preparations of Pork, beef, chicken and dry fish. Some of the delicacies of Garo Food are Nakam Bitchi (it is dry fish made with chillies and soda), Phura Wak (it is Pork made with crushed rice).

 

 

Get there and around

Tura is a far end place of meghalaya which is very close to National Border of Bangladesh. Main mode of transport is by road , there is no railways nor any domestic working airport. From Guwahati , its a 6 to 7 hours of drive , through the Naional Highway 40.

 

 

 


Tura is a city and a municipality in West Garo Hills district in the Indian state of Meghalaya. One of the largest towns in Meghalaya, Tura is a valley located at the foothills of the Tura Hills and right below the Tura Peak. The climate in Tura is moderate throughout the year and has a large number of interesting and unexplored areas. The native god Durama was believed to reside in the hills. The name Tura is said to be a corruption (by the British) of the god's name.

It is part of the Siwalik Hills ranges. It is 220 kilometres from the nearest city Guwahati and is also the district capital of the West Garo Hills district. It is filled with small rivulets and green valleys all around. The principal languages are Garo, Bengali, Hindi and English. The city has 4 colleges and a host of good secondary schools. The town has now added another feather to its cap through the opening of an MBA institute in Chandmari. In 1973, the town was made the seat of the Roman Catholic Diocese of Tura.

The capital city of Shillong is 303 kilometres away and can be accessed via buses or the shuttle helicopter service. The border of Bangladesh Dalu,is situated at a proximity of 50 kilometres.

Tura is a cultural and administrative centre of the Garo tribes. To visit popular tourist destinations such as Balpakram, Nokrek and Siju cave, one needs to pass through this town.