Karwar cuisine
Karwar is famous for the variety of seafood delicacies. Fish curry and rice is the staple diet of Karwaris themselves.
* Kurle Ambat - Crab prepared in coconut, red chillies and tamarind paste.
* Bangada Fry - Mackerel fried in masala and Semolina.
* Gujjo - vegetable dish made of capsicum, carrot, cucumber and eggplant fried in batter.
* Kalwa Sukka
* Tisaryachi Ekshipi - Clams with one shell on.
* Masli Kadi - Fish cooked in coconut gravy.
* Miri Phanas Chi Bhaji - A type of Vegetable which closely resembles a raw jackfruit. It is cooked with scrapped coconut, spices & shellfish or shrimps can be added optionally.
* Shagoti - Chicken or Meat cooked in coconut gravy & shagoti masala (spices).
* Sukhe Masli - Dry & salted fish like Bangada (Mackerel), Bombil (Bombay Duck), Tarle (Sardines), Tisare (shelfish) etc.
* Paez - Ukhde Tandul (Par Boiled Rice) cooked in water and salt and can be eaten with Ambat or masli Kadi
* Sutryan - Boiled rice Shaped in Vade shape can be eaten with Zinge (pronze) Gravey.
* Kakadi chi Roti
* Mungachi Kheer
* Sakhroli
* Chile
* Ghavane
* Shevaya - Noodles to be dervied from Boiled rice & can be eaten with Coconut Milk (with added Jaggery).
