Eat
There are no renowned eateries like the big beaches but you can order for most international cuisines. Not all places where you stay will have a restaurant. Nevertheless there are enough to survive upon. Dersey's on the southern end of Agonda beach is one of the restaurants open even during the low season, serving both Indian and local food. There's another (probably year-round) restaurant on the beach road closer to the northern end, but it seems to be overpriced with rates compared or even more than those on Palolem beach. During the high season, more places are opened, but still not too many.
If you do not afraid local food (and there's nothing dangerous in it, actually) and/or want to save money, Niki bar on the road to Chaudi (just where the road to Agonda Beach branches from it to the right) serves good fish thalis for a reasonable Rs.30 in what seems to be a local eatery and an afternoon (as he closes his place around 5 PM) drinking point for a few locals. Foreigners are seen there surprisingly often for such a "local" place.
Some local shops also do have a few tables and prepare basic food (omelettes, fish & veg thalis, tea, juice, etc.) during the high season, but their price tag is usually more "touristic" (less than in restaurants, however, that is Rs.50-60 for a thali). One of them can be found just 50 m right from the church, at the end of the first building with small shops on the left side.
